We believe in using only the best ingredients and cook each breakfast individually.  We use free range eggs, Suffolk dry cure bacon, home grown tomatoes whenever possible and sausages from the East London Sausage Company.   We cater for vegetarians as well as meat eaters. We grill, rather than fry if possible.   Your breakfast would look something like this:

     Selection of Cereals

        Fruit Yogurts

      Poached Fruits/Fruit Compote

THEN

   Full English Breakfast:

       Egg, Bacon, Mushrooms, Tomatoes, Sausage

                                Brown and White Toast

                        Home Made Preserves                   

                                      Essex Honey                                

                         Cafeteire of Ground Coffee                  

         Selection of Teas/Herbal/Fruit Teas

           OR

          Continental Breakfast for early starts